The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary e...(展开全部)

The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary e...(展开全部)

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC televis...(展开全部)

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC televis...(展开全部)

In her pioneering book Hard Core, Linda Williams put moving-image pornography on the map of contemporary scholarship with her pathbreaking analysis of the most popular and enduring of all film and video genres. Now, fifteen years later, she showcases the next generation of critical thinking about pornography and signals new directions for study and teaching. Porn Studies resist...(展开全部)

How do we talk about porn? Why it is that when we do talk about porn, we tend to retreat into the abstract? How do we have meaningful conversations about it with those closest to us? In Porn: An Oral History, her extraordinary second book, Polly Barton interrogates the absence of discussion around a topic that is ubiquitous and influences our daily lives. In her search for unde...(展开全部)

迈可·麦斯特森（Michael Masterson）是一位成功的企业家，他经营过的企业涉及多个行业领域，零售、批发、广告等等，四十年的创业努力让他拥有过亿的资产。同时，他还是一位成功学家。多年来他一直在为别人讲课，传授创业、投资、理财等

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Featuring photographs taken throughout Martin Parr's prol...(展开全部)