The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary e...(展开全部)

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC televis...(展开全部)

How do we talk about porn? Why it is that when we do talk about porn, we tend to retreat into the abstract? How do we have meaningful conversations about it with those closest to us? In Porn: An Oral History, her extraordinary second book, Polly Barton interrogates the absence of discussion around a topic that is ubiquitous and influences our daily lives. In her search for unde...(展开全部)

迈可·麦斯特森（Michael Masterson）是一位成功的企业家，他经营过的企业涉及多个行业领域，零售、批发、广告等等，四十年的创业努力让他拥有过亿的资产。同时，他还是一位成功学家。多年来他一直在为别人讲课，传授创业、投资、理财等

This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.

About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to waste food. We grow enough food to adequately feed everyone on the planet, yet hundreds of millions of people suffer from hunger, malnutrition, or food insecurity. Together, this food waste accounts for about eight percent of the ...(展开全部)

《食物革命》作者是全球素食先驱。继畅销书《新世纪饮食》后作者又推出畅销全球的巅峰之作！本书提倡的饮食之道能够拯救我们和我们的地球！他倡导的素食理念被誉为本世纪人类最重要的成就之一。作者出身豪门，是全球最大的冰淇淋公司“美国三一”冰淇淋创办人的独子，却毅然放弃继承家族的庞大财富和殊荣，成为一名素食生活倡导者。

About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to waste food. We grow enough food to adequately feed everyone on the planet, yet hundreds of millions of people suffer from hunger, malnutrition, or food insecurity. Together, this food waste accounts for about eight percent of the ...(展开全部)

《食物革命》作者是全球素食先驱。继畅销书《新世纪饮食》后作者又推出畅销全球的巅峰之作！本书提倡的饮食之道能够拯救我们和我们的地球！他倡导的素食理念被誉为本世纪人类最重要的成就之一。作者出身豪门，是全球最大的冰淇淋公司“美国三一”冰淇淋创办人的独子，却毅然放弃继承家族的庞大财富和殊荣，成为一名素食生活倡导者。